IDEAL DuraSplit Carcass Bandsaw Blades for Carcass Splitting and Fresh Meat

The razor-sharp hook teeth of DuraSplit Carcass food cutting bandsaw blades allow for maximum penetration while the unique, process-specific tooth set reduces waste for superior yield. This sturdy blade can be used for a wide range of applications, including carcass-splitting and fresh or frozen meat cutting.

The DuraSplit Carcass blade boasts many of the same features as the IDÉAL Gourmet blade, like superior tooth configuration, precise hardening, and strict length tolerance. However, DuraSplit Carcass blades are manufactured using a higher grade of steel, making them considerably more durable than standard butcher blades.

Not only is this increased durability essential when it comes to intense, high-volume carcass-splitting operations, but it also helps maintain an aggressive cutting tooth profile for a longer period. All of this helps to reduce machine downtime and maximize your productivity. The razor-sharp hook teeth of Freshcut37 food cutting bandsaw blades allow for maximum penetration while the unique, process-specific tooth set reduces waste for superior yield. In order to further extend the life of the blades, the hardening of the cutting edge of the blade is now a standard part of the production process.

• Carcass splitting
• Meat : Bulls, fat cattle, hogs, horses, oxen, sows, etc.
• Fish
• Poultry
• Frozen fish or meat

Special use bandsaw in STAINLESS STEEL and HANDSAW are also available.

• Uniform cutting geometry
• Improved visual appearance of product
• Superior cut yield R=reducing product waste
• Cleaner cutting for a more attractive product
• Food-grade oil coating for safe and immediate use
• Reduced production costs to save money
• Minimum downtime for longer production runs
• Maximum operating efficiency to increase your profit

• Available widths : 10 à 19 mm ( ⅜” à ¾” )
• Tooth hardness : 62 HRC

With the strict standards and regulations of the food industry, any blades used in preparation must be of the highest quality to ensure a safe end product. With the sharpest teeth and bevels possible, DuraSplit Carcass food blades provide a truly superior cutting experience. Able to withstand exceptionally high levels of feed pressure, our blades can split carcasses and cut other food products faster than ever before with incredible accuracy and superior yield. Made from premium quality carbon-rich Western European steel, it’s a blade like no other – which means a longer-lasting, more durable product.

FOOD BANDSAW - FRESH OR FROZEN MEAT

Precision ground, hard tooth, bright carbon steel bandsaw for general purpose fresh or frozen meat processing. The razor sharp hook teeth allow maximum penetration, whilst the unique process specific tooth set reduces waste for superior yield. All material is supplied fully coated with industry approved food grade mineral oil.

FOOD BANDSAW - FROZEN FISH

Designed and manufactured with a less aggressive hook angle and lighter tooth set to increase yield further for critical waste loss applications. The hardened tooth tip has a unique bright finish (normally black) to avoid staining of light coloured product. Ideal for portion control work.

FOOD BANDSAW - STAINLESS STEEL

For use when adhering to strict food standard health requirements. Manufactured from the highest quality grade 420 stainless steel with unique corrosion resistance.

FOOD BANDSAW - CARCASS SPLITTING

Specially developed steel provides unique characteristics for each specific carcass splitting use such as, high tensile strength and wear resistance for cattle; or increased high temperature toughness for pigs. Each precision ground bandsaw gives aggressive, fast, straight and long lasting cutting. The vari-pitch (VP) blade has a unique gullet clearing tooth which ensures an extra clean cut and also reduces noise.

FOOD BANDSAW - HANDSAWS

Precision ground, bright carbon steel bandsaw with unhardened teeth for general purpose handsaw applications. Coil stock can be cut to length to produce popular handsaw blade sizes.