IDEAL Bandsaw Blades for Frozen Meat

IDEAL provides great sawblades for the cutting of frozen meat. The majority of the provided blades intended for this food category are 3TPI, which gives an all-round blade suited for all types of frozen meat.

Bandsaw Blades for Frozen Meat

IDEAL 3 TPI

Our universal blade with 3 teeth per inch is available in a large number of dimensions to suit your needs. This blade can be used for the cutting of frozen pork, beef and lamb meat.

IDEAL SPS 10

Our IDEAL SPS 10, which stands for IDEAL Surprise, with a tooth pitch of 10 mm, is mainly used for the splitting of carcasses, but some customers also see an advantage in using the blade for frozen meat. The blade has a small tooth between the big teeth, which works as a cleaning tooth by preventing the accumulation of debris in the cutting area, and in general reduces noise-levels.

Available Sizes and Width / Ticknesses

Width x Thickness		Teeth per Inch
mm	Inch	3 TPI	SPS 10
12.5 x 0.50 mm (1/2" x .020")	12.5 x 0.50 mm	1/2" x .020"	■		3 TPI
12.5 x 0.60 (1/2" x .024")	12.5 x 0.60 mm	1/2" x .024"	■		3 TPI
16 x 0.50 (5/8" x .020")	16 x 0.50 mm	5/8" x .020"	■	■	3 TPI	SPS 10
16 x 0.56 (5/8" x .022")	16 x 0.56 mm	5/8" x .022"	■		3 TPI
16 x 0.60 (5/8" x .024")	16 x 0.60 mm	5/8" x .024"	■	■	3 TPI	SPS 10
16 x 0.63 (5/8" x .025")	16 x 0.63 mm	5/8" x .025"	■		3 TPI
19 x 0.56 (3/4" x .022")	19 x 0.56 mm	3/4" x .022"	■	■	3 TPI	SPS 10
20 x 0.50 (3/4" x .020")	20 x 0.50 mm	3/4" x .020"	■		3 TPI
20 x 0.60 (3/4" x .024")	20 x 0.60 mm	3/4" x .024"	■		3 TPI
25 x 0.50 (1" x .020")	25 x 0.50 mm	1" x .020"	■		3 TPI
25 x 0.60 (1" x .024")	25 x 0.60 mm	1" x .024"	■		3 TPI
25 x 0.80 (1" x .031")	25 x 0.80 mm	1" x .031"	■		3 TPI

Montfort International

2500 av. Watt, Quebec City (Qc),
G1P 3T3, Canada

1-800-463-6668

info@montfort-international.com