IDEAL Bandsaw Blades for Fresh Meat

With our extensive range of blades for cutting fresh meat such as poultry, pork, beef and lamb, we can assure that you will find the blade you need for any type of meat including thick bones.

Bandsaw Blades for Fresh Meat

IDEAL 4 TPI

Our blade with 4 teeth per inch is especially well-suited for cutting through bones in general. The standard choice for the cutting of pork, beef and lamb.

IDEAL 6 TPI

Our blade with 6 teeth per inch is especially well-suited for fresh meat with small bones, such as poultry.

IDEAL HM

This blade, which has a straight bevel on each side of the blade can be used for several kinds of products.

Available Sizes and Width / Ticknesses

Width x Thickness		Teeth per Inch
mm	Inch	3 TPI	6 TPI	10 TPI	HM
12.2 x 0.45 mm (1/2" x .018")	12.2 x 0.45 mm	1/2" x .018"				■	HM
12.5 x 0.40 mm (1/2" x .016")	12.5 x 0.40 mm	1/2" x .016"	■				4 TPI
12.5 x 0.50 mm (1/2" x .020")	12.5 x 0.50 mm	1/2" x .020"	■	■			4 TPI	6 TPI
12.5 x 0.60 mm (1/2" x .024")	12.5 x 0.60 mm	1/2" x .024"	■	■	■		4 TPI	6 TPI	10 TPI
15.5 x 0.45 mm (5/8" x .018")	15.5 x 0.45 mm	5/8" x .018"	■	■			4 TPI	6 TPI
16 x 0.40 mm (5/8" x .016")	16 x 0.40 mm	5/8" x .016"	■	■			4 TPI	6 TPI
16 x 0.50 mm (5/8" x .020")	16 x 0.50 mm	5/8" x .020"	■	■		■	4 TPI	6 TPI	HM
16 x 0.56 mm (5/8" x .022")	16 x 0.56 mm	5/8" x .022"	■	■			4 TPI	6 TPI
16 x 0.60 mm (5/8" x .024")	16 x 0.60 mm	5/8" x .024"	■	■			4 TPI	6 TPI
18 x 0.60 mm (3/4" x .024")	18 x 0.60 mm	3/4" x .024"	■				4 TPI
19 x 0.56 mm (3/4" x .022")	19 x 0.56 mm	3/4" x .022"	■				4 TPI
20 x 0.50 mm (3/4" x .020")	20 x 0.50 mm	3/4" x .020"	■	■			4 TPI	6 TPI
20 x 0.60 mm (3/4" x .024")	20 x 0.60 mm	3/4" x .024"	■				4 TPI
25 x 0.50 mm (1 x .020")	25 x 0.50 mm	1 x .020"	■				4 TPI

Montfort International

2500 av. Watt, Quebec City (Qc),
G1P 3T3, Canada

1-800-463-6668

info@montfort-international.com