Our blade with 4 teeth per inch is especially well-suited for cutting through bones in general. The standard choice for the cutting of pork, beef and lamb.
Our blade with 6 teeth per inch is especially well-suited for fresh meat with small bones, such as poultry.
This blade, which has a straight bevel on each side of the blade can be used for several kinds of products.
| Width x Thickness | Teeth per Inch | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| mm | Inch | 3 TPI | 6 TPI | 10 TPI | HM | ||||
| 12.2 x 0.45 mm (1/2" x .018") | 12.2 x 0.45 mm | 1/2" x .018" | ■ | HM | |||||
| 12.5 x 0.40 mm (1/2" x .016") | 12.5 x 0.40 mm | 1/2" x .016" | ■ | 4 TPI | |||||
| 12.5 x 0.50 mm (1/2" x .020") | 12.5 x 0.50 mm | 1/2" x .020" | ■ | ■ | 4 TPI | 6 TPI | |||
| 12.5 x 0.60 mm (1/2" x .024") | 12.5 x 0.60 mm | 1/2" x .024" | ■ | ■ | ■ | 4 TPI | 6 TPI | 10 TPI | |
| 15.5 x 0.45 mm (5/8" x .018") | 15.5 x 0.45 mm | 5/8" x .018" | ■ | ■ | 4 TPI | 6 TPI | |||
| 16 x 0.40 mm (5/8" x .016") | 16 x 0.40 mm | 5/8" x .016" | ■ | ■ | 4 TPI | 6 TPI | |||
| 16 x 0.50 mm (5/8" x .020") | 16 x 0.50 mm | 5/8" x .020" | ■ | ■ | ■ | 4 TPI | 6 TPI | HM | |
| 16 x 0.56 mm (5/8" x .022") | 16 x 0.56 mm | 5/8" x .022" | ■ | ■ | 4 TPI | 6 TPI | |||
| 16 x 0.60 mm (5/8" x .024") | 16 x 0.60 mm | 5/8" x .024" | ■ | ■ | 4 TPI | 6 TPI | |||
| 18 x 0.60 mm (3/4" x .024") | 18 x 0.60 mm | 3/4" x .024" | ■ | 4 TPI | |||||
| 19 x 0.56 mm (3/4" x .022") | 19 x 0.56 mm | 3/4" x .022" | ■ | 4 TPI | |||||
| 20 x 0.50 mm (3/4" x .020") | 20 x 0.50 mm | 3/4" x .020" | ■ | ■ | 4 TPI | 6 TPI | |||
| 20 x 0.60 mm (3/4" x .024") | 20 x 0.60 mm | 3/4" x .024" | ■ | 4 TPI | |||||
| 25 x 0.50 mm (1 x .020") | 25 x 0.50 mm | 1 x .020" | ■ | 4 TPI | |||||
