Our universal blade with 3 teeth per inch is available in a large number of dimensions to suit your needs. This blade can be used for the cutting of frozen pork, beef and lamb meat.
Our IDEAL SPS 10, which stands for IDEAL Surprise, with a tooth pitch of 10 mm, is mainly used for the splitting of carcasses, but some customers also see an advantage in using the blade for frozen meat. The blade has a small tooth between the big teeth, which works as a cleaning tooth by preventing the accumulation of debris in the cutting area, and in general reduces noise-levels.
| Width x Thickness | Teeth per Inch | |||||
|---|---|---|---|---|---|---|
| mm | Inch | 3 TPI | SPS 10 | |||
| 12.5 x 0.50 mm (1/2" x .020") | 12.5 x 0.50 mm | 1/2" x .020" | ■ | 3 TPI | ||
| 12.5 x 0.60 (1/2" x .024") | 12.5 x 0.60 mm | 1/2" x .024" | ■ | 3 TPI | ||
| 16 x 0.50 (5/8" x .020") | 16 x 0.50 mm | 5/8" x .020" | ■ | ■ | 3 TPI | SPS 10 |
| 16 x 0.56 (5/8" x .022") | 16 x 0.56 mm | 5/8" x .022" | ■ | 3 TPI | ||
| 16 x 0.60 (5/8" x .024") | 16 x 0.60 mm | 5/8" x .024" | ■ | ■ | 3 TPI | SPS 10 |
| 16 x 0.63 (5/8" x .025") | 16 x 0.63 mm | 5/8" x .025" | ■ | 3 TPI | ||
| 19 x 0.56 (3/4" x .022") | 19 x 0.56 mm | 3/4" x .022" | ■ | ■ | 3 TPI | SPS 10 |
| 20 x 0.50 (3/4" x .020") | 20 x 0.50 mm | 3/4" x .020" | ■ | 3 TPI | ||
| 20 x 0.60 (3/4" x .024") | 20 x 0.60 mm | 3/4" x .024" | ■ | 3 TPI | ||
| 25 x 0.50 (1" x .020") | 25 x 0.50 mm | 1" x .020" | ■ | 3 TPI | ||
| 25 x 0.60 (1" x .024") | 25 x 0.60 mm | 1" x .024" | ■ | 3 TPI | ||
| 25 x 0.80 (1" x .031") | 25 x 0.80 mm | 1" x .031" | ■ | 3 TPI | ||
